All new stall bookings must be made on the required Application form. All fees and charges must be paid not less than thirty (30) days before the event. The standard operating hours for the event is 10 am – 10 pm, stalls must set up Saturday 16th at 8.30pm. Must provide financial Public Liability Policy.
Must read responsibly the ‘Guidelines for Food Businesses at Temporary Events’ prepared by the NSW Food Authority, dated June 2016. The food stall/s may be inspected by Fairfield City Councils Environment Health Office on the day of the event. An inspection fee of $111.65 will apply for each stall inspected and one overall invoice will be sent to Colo Colo Sports Social Club Inc. Fines will be enforced to stall/s by inspectors and mailed to the stallholder/s.
All stallholders email festival@aclf.com.au for new deals, terms and conditions for this year’s event.
